Manager Resources ALL STORES HIRING AND DEVELOPMENT COMMUNICATION Manager Opening Checklist InstagramThis field is for validation purposes and should be left unchanged.Manager or Key Holder First/Last name:(Required)Date MM slash DD slash YYYY Location:(Required)BentonConwayBreckenridgeNLRRiverdaleScoring Key: 1-5 Scale: 1: 0 points, 2: 0 points, 3: 3 points, 4: 4 points, 5:5 points Checking off an individual item: 1 point Not checking off an individual item: 0 points The following have been completed before 9:15am:(Required) Checked catering calendar and posted in Slack Clock OneDine in and assign to the main register (976) Check out of stock items on tablets, check prep time, and ensure tablets are plugged in If you are in before person filtering fryers: Turn them on to 200 degrees The following have been completed before 10am:(Required) Post Prep List and Roster in your stores TM page Post drink goal for the day in your stores TM channel Post fish efficiency in your stores manager channel Post crawfish efficiency in your stores manager channel if in season Is FOH and BOH completely set up? (Don't forget items like sani buckets, drink station on and stocked with ice) The following have been completed before 10:30am:(Required) All tills and change bags are counted (Post change bag total in your manager slack channel) Audit Tracking sheet done and DSR saved Bank run prepared: Deposits and Change order (Mandatory to take deposits every Mon, Wed, & Fri) Time punch edits and tips adjusted for prior day Confirmed all items are date dotted and rotated throughout the store If Monday: MMM & MMWI checklists are submitted Ensure any invoices and receipts are submitted I have confirmed the bathrooms are clean and stocked to standards The following have been completed before 10:45am:(Required) Team Member Opening checklist has been submitted I have checked all Slack messages I missed before I worked last The following have been completed before 11am:(Required) Music is on and Doors are unlocked Pre-Shift completed (Fill others in as they clock in) I have checked page 1 of Lead Call notes from last week in #allmanagers for pre-shift topics and To-Do items Put up truck order: Confirm items to invoice, Date-Dot, Rotate Print truck order if today is ordering day Walk-through of the store Ensure FOH & BOH laminated checklists are filled out (Pencil whipping = speeding ticket) Ensure a TM has submitted the Opening Checklist Walk-in Cooler temp:(Required)Acceptable range: 35-40Walk-in Freezer temp:(Required)Acceptable range: 0 to -10Cook reach-in Freezer temp(s):(Required)Acceptable range: 0 to -10Cook reach-in Cooler temp(s):(Required)Acceptable range: 35-40Pack reach-in Cooler temp(s):(Required)Acceptable range: 35-40 Δ
