Team Member Layover Checklist Also known as the Team Member Shift Change Checklist NEW Team Member Layover Checklist Date* MM slash DD slash YYYY Location*BentonConwayBreckenridgeNorth Little RockRiverdaleFOH LEADER NAME* First Last BOH LEADER NAME* First Last Manager on Duty:*1) FOH MISC ITEMS:* Rugs swept Confirmed soda bibs do not need replaced OneDine is clocked in and assigned to the terminal that will take the most orders for the night shift (976) All tips have been entered TVs still on proper stations Drawer counted down and envelope verified and signed by manager Floor is swept and all trash replaced with new bag 21+ : Beer fridge stocked and faced, temp 35-40 New Sanitizer bucket out and date dot labeled for night shift Bus station clean and set back up for night shift 2) SAUCE STATION:* Pumps are refilled for night shift 2 oz cups stocked Lemon and Onions: Restocked and quality is good and stainless is clean 3) DRINK STATION:* Tea brewed / restocked (Sweet tea is 6 cups of sugar) Restocked: Drink lids, straws, silverware, Ice bin filled to top Station is clean 4) BATHROOMS:* Mirrors, Floor, Sinks, Toilets and Toilet Base clean Restocked: Paper towels, Toilet Paper, and Soap Trash emptied if needed with new bag 1) BOH MISC ITEMS:* New Sanitizer buckets in each position (with labeled date dot) Clean aprons set at each station for next shift Urgent prep items for next shift need to be communicated and written on prep board All positions have been swept and trash taken 2) PACK:* Restocked: Liners, Baskets, Reach-Ins, Paper goods, Gloves, Shelves, inside coolers, and scales are clean Heat lamp is still on and holding pan crumbs have been emptied Waste has been recorded and given to MOD Beans, Mac, etc restocked and at correct temp (140-160) 3) COOK MISC ITEMS:* Restocked: Breading bins, Reach-In fridge and freezer, Stock Pot water, Breading bowls, Wipe clean: Reach-Ins, Breading Cart and Bins, Bus tub on breading cart replaced with clean one Hush Mix made for night shift 3a) GRILL:* Clean and Restocked: Metal spatulas, Bottle of Clear Fry oil, Gloves, Grill scraped (Grease trap emptied after) Night shift has enough portioned fish and shrimp skewers to start the shift 4) DISH:* All dishes are done and put on rack or back in position Fresh water and chemicals for night shift (Test Strip passed) Exterior and Interior is clean Drain on floor and in Sink clear of debris 5) SILOAM ONLY: Drive Thru Restocked: Cups, Lids, Straws, Ice Drawer shut down and envelope verified by manager Does your location have an outdoor patio? Yes No Patio Tables Cleared Ground is free of debris and food Empty trashcan if full (if your patio has one) Chairs are tidy and tucked under tables Napkin dispensers, table tents, Willie Dust, and Number Stands are tidy and uniform Δ
