Monday Walk-in Check Monday Walk-in Checklist You check for product rotation every time you go to the walk-in cooler, but this form is designed to make a beginning of the week thorough examination. Employee's Name* First Last Today's Date* MM slash DD slash YYYY Which location are you reporting for?*BentonConwayBreckenridgeNorth Little RockSiloam SpringsRiverdaleThis field is hidden when viewing the formCRAWFISH!! Delivery date on oldest CRAWFISH SACKThis field is hidden when viewing the formCRAWFISH!! How many of oldest CRAWFISH SACKS do you have?This field is hidden when viewing the formAre your CRAWFISH sacks labeled and rotated correctly?YesNo, we like losing money!Vendor and delivery day should be marked on the tag.Process date on oldest Catfish box?* MM slash DD slash YYYY How many cases of the oldest process dated catfish do you have?*Are there 2 dates on the day dots on the tubbed catfish?*Date Processed and Prep DateNoYesPlease upload an image of the incorrect day dot from the tubbed catfish.*Max. file size: 200 MB. Did you correct the catfish day-dots?*Assign someone to redo the stickers--communicate with team the correct way. Use every experience as a teaching opportunity.NoYesPack date on oldest chicken case?* MM slash DD slash YYYY How many cases of the oldest dated chicken do you have?*Are there 2 dates on the day dots found on the tubbed chicken?*Date Processed and Prep DateNoYesPlease upload an image of the incorrect day dot from the tubbed chicken.* Drop files here or Select files Max. file size: 200 MB. Did you correct the chicken day-dots?*Assign someone to redo the stickers--communicate with team the correct way. Use every experience as a teaching opportunity.NoYesExpiration Date on oldest cole slaw box?* MM slash DD slash YYYY How much of the oldest slaw do you have?*CasesBucketsTrays Does each tray and bucket of slaw have a day dot?*Should be visible and easily seen to anyone glancing in the coolers.NoYesDid you correct the slaw day-dots?*Assign someone to redo the stickers--communicate with team the correct way. Use every experience as a teaching opportunity.NoYesHow much of the oldest thawed frying shrimp do you have?*BucketsPortions How much of the oldest thawed boiling shrimp do you have?*BucketsPortions How much of the oldest thawed gumbo shrimp do you have?Buckets/hush tubs How much of the oldest COOKED gumbo shrimp do you have?Buckets/hush tubs Date on PREP THAWED oldest frying shrimp?* MM slash DD slash YYYY Date on PREP THAWED oldest boiling shrimp?* MM slash DD slash YYYY This field is hidden when viewing the formDate on PREP THAWED oldest gumbo shrimp? MM slash DD slash YYYY This field is hidden when viewing the formDate on PREP COOKED oldest gumbo shrimp? MM slash DD slash YYYY Is all the shrimp correctly day-dotted*Should be visible and easily seen to anyone glancing in the coolers.NoYesDid you correct the shrimp day-dots?*Assign someone to redo the stickers--communicate with team the correct way. Use every experience as a teaching opportunity.NoYesWhat other items need to be used quickly?*Did you throw anything away?*YesNoWhat items did you throw away?Please upload a photo of the item thrown away.*If available, the yellow BEK sticker is much appreciated. Drop files here or Select files Max. file size: 200 MB. Δ
