Daily Portion Check Portion Check This form is used to audit kitchen portions 3 times minimum per week Today's Date* MM slash DD slash YYYY Your Name* First Last Which Location*Select OneBentonConwayBreckenridgeNLRRiverdaleEmail ([email protected]) Your email is your [email protected]. Twisted Pickles Weight (oz)- Acceptable weight 5-5.2 oz* First Second 5 oz of pickle chips + 10 banana peppers Shrimp PoBoy Weight (oz))- Acceptable weight 3.9 -4.1oz* First Second Portioned Boiled Shrimp Weight (oz)- Acceptable weight 7.9 -8.4oz* First Second FGT Weight (oz)- Acceptable weight 5.9 -6.1oz* First Second Portioned Sausage: 4 ounces* First Second Crab leg dinner Weight (oz)- Acceptable weight 15.9-16.1oz* First Second Crab up Weight (oz)- Acceptable weight 7.9-8.1oz* First Second Blackened fish Weight (oz)- Acceptable weight 6.9-7.1 oz* First Second Were any portions off? Who portioned them?*Untitled Δ
