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You are here: Home / Hiring & Training / MIT / MIT Evaluation / Opening Grade Sheet

Opening Grade Sheet

This is the grade sheet to be done the morning of an MIT’s opening shift, usually around 10:30 am. Please be sure to complete this form before the store opens in order to get as accurate a representation as possible. This form should be sent to the MIT for more immediate feedback.

PROVIDE FEEDBACK!!

After submitting this form, walk through your scoring with your MIT.

Opening Grade Sheet

Person Grading:*
First Last
Manager/MITs name:
Location*
Date*
MM slash DD slash YYYY
Scoring Key:
1-5 Scale: 1: 0 points, 2: 0 points, 3: 3 points, 4: 4 points, 5:5 points
Checking off an individual item: 1 point
Not checking off an individual item: 0 points
1. The calendar was checked for any caterings or interviews. Preparation was set in place.*
- 1- Poor
- 2- Below Expectations
- 3- Partially Met Expectations
- 4- Met Expectations
Notes/Explanations:
2. A thorough walk-thru of the restaurant was performed and adequate notes were made. (Check close, equipment performing properly, inventory check, prep notes made, roster review and posted, openers have began opening properly.)*
- 1- Poor
- 2- Below expectations
- 3- Partially meet expectations
- 4- Met expectations
Notes/Explanations:
3. Cash register drawers set up properly. Change bags were counted, stocked, and then recounted. Audits were performed. Information entered into Audit Tracking. Any variance was researches and the Audit Variance Form was submitted if aplicable.*
- 1- Poor
- 2- Below expectations
- 3- Partially met expectations
- 4- Met expectations
Time Completed At:

: Hours

Minutes

AM/PM
Notes/Explanations:
4. Truck orders were checked off line by line. We received every item on our invoices. Vendor refund request submitted if needed.*
- 1- Poor
- 2- Below expectations
- 3- Partially met expectations
- 4- Met expectations
Time Completed At:

: Hours

Minutes

AM/PM
Notes/Explanations:
5. Prep sheet and roster completed and posted by 9:30*
- Yes
- No
Time Completed At:

: Hours

Minutes

AM/PM
Notes/Explanations:
6. Opening checklist complete and submitted by 11am?*
- Yes
- No
Time Completed At:

: Hours

Minutes

AM/PM
Notes/Explanations:
7. A pre-shift was done with staff to communicate any issues, concerns, new policies, re-focus on areas of attention.*
- 1- Poor
- 2- Below expectations
- 3- Partially met expectations
- 4- Met expectations
- 5- Exceeded expectations
Notes/Explanations:
9. The store was fully open and ready for guests to come in by 10:45am.*
- 1- Poor
- 2- Below expectations
- 3- Partially met expectations
- 4- Met expectations
- 5- Exceeded expectations
Notes/Explanations:
Additional Notes About Overall Opening*

Δ

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