All surfaces, shelves wiped down. Cup & lid tray restocked. All paper goods, poboy bread, sauces, and paper goods restocked and organized. Reach-in cooler restocked (sauces, coleslaw trays, tomato relish trays, pints, sauce squeeze bottles)

Fryers turned off. Fryers skimmed out, trash scraped out. Floors thoroughly swept and scrubbed clean. Reach-in cooler proteins properly re-stocked. Reach-in cooler cleaned if need be. Lids on all containers. Freezer restocked.

All product, scales, utensils, and paper goods put away properly. Prep shelf wiped down thoroughly and organized. Stainless steel wall wiped down. All breading containers cleaned, full, and lids shut well. All surfaces and shelves cleaned and restocked. Floor swept and clean.

All dishes clean thoroughly, date dots removed, put away and organized neatly. All surfaces thoroughly cleaned. Dishwasher filters removed and cleaned. Mop sink cleaned thoroughly. Floor swept, especially underneath dishwasher and area surrounding floor drain. Floor underneath dish/prep table and underneath dish shelving swept and cleared of any debris. Mop bucket, mops, squeegees, and scrub brushes put away. All carts cleaned off. No excess water left on floor. Fan left running.

Front door and side-door glass has been cleaned. All surfaces, shelves, cubbies cleared of all trash, cleaned thoroughly, stocked, and organized. Menus and all counter signage and storage set up neatly, numbers distributed, cups restocked, terminals clean. Retail Counter cleaned and organized.

Tables clean. Booths, chairs clean. Caddies, napkin containers, hot sauce bottles, Willie Dust canisters re-filled. Booth cushions cleaned. Floors swept. Walls in lobby have been cleaned where necessary.

Tables clean. Booths, chairs clean. Caddies, napkin containers, hot sauce bottles, Willie Dust canisters re-filled. Booth cushions cleaned. Floors swept. Walls in lobby have been cleaned where necessary.

Product properly rotated, consolidated, and stored. All product has date dot. No trash or dishes left in walk-in. Floors not left excessively dirty. Left in proper state.

(If no Patio, Always Select 5-Exceeded Expectations)